Monday, August 10, 2009

Gluten-Free Pasta Giveaway

Here are the specs on this new corn pasta from Italy:

“Produced in the corn producing region of the Veneto, Italy, Le Veneziane pastas are made with nothing but water and cornmeal, which lends them their vibrant yellow color. Designed specifically for those with a gluten intolerance, Le Veneziane cooks up al dente, just like classic pasta.”

One winner will recieve three boxes of GF (gluten free) pasta from DiPalo Selects!

Enter here:

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